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Grilled over real charcoal, every single day.
Take it with you, and enjoy it easy.
Bubus Mtsvadi sits on Akaki Beliashvili, doing one thing well: mtsvadi, grilled the traditional Georgian way over open charcoal until the edges char and the inside stays juicy. Pork or chicken, off the skewer or tucked into fresh bread with herb sauce and red onion.
No shortcuts, no rush — just the real flavor people search for when they want a charcoal grill house in Tbilisi, ready to eat in, take with you, or have brought straight to your door.
